Stainless Steel Kettle Pyramis Steel Line
-Stainless steel material 18/10, thickness 0.7mm for the cup and 0.6mm for the lid.
-Triple heat-accumulating base with aluminum foil thickness 3.5- 6mm and a 3mm magnetic capsule made of AISI 430 material for fast and economical cooking, as the bottom of the pan heats up quickly and maintains its heat for a longer period of time. careful design.
-Slope of the bottom of the pan from the outside to the center, at the ideal level of 10/1000 for a perfect fit on the kitchen hobs and zero scraping.
-Stainless steel lids in new straight, minimal lines.
-Suitable for all types of stoves: electric, ceramic, gas and induction.
-Suitable for cooking in the oven.